Zanussi ZCA 93 B/W Operating And Assembly Instructions Manual

Also see for ZCA 93 B: Operating and assembly instructions Operating and assembly instruction Operating and assembly instruction

9COOKING EQUIPMENTSaucepansThe heating zones are fitted with thermal limiters, whichare a safety device to prevent the ceramic glass over-heating, larger pans can be used - up to 230 mm (9")base diameter on a nominal 180 mm (7") heated area -providing they do not overlap the hob trims.Only use cookware manufactured for use on ceramichobs. Look for the relevant symbol (Fig.1).Cooking pans with aluminium or copper bottomsare unsuitable for use. These materials cancause stains that can not be removed.The following advice should be followed toachieve an optimum energy consumption as wellas avoiding overboiling, which can be burnedonto the cooking zones.Pan BasesCooking and frying pans should have a flat, solid andsmooth base. A base with rough edges can scratch andleave abrasion marks on the ceramic surface.Pan SizesPans should have flat bases and be approximately thesame size as the cooking area.Pan LidsA lid prevents heat from escaping and therefore reducesthe cooking time.Specialist PansPressure cookers, preserving pans, etc. should complywith the recommendations for normal saucepans givenabove. Traditional round bottomed woks are not suitablefor use even with a stand, woks with flat bases areavailable and do comply with the recommendations.General Notesï Very thin, badly dented and distorted pans,particularly with uneven bases should NOT be used.ï Never place a utensil with a skirt (e.g. a bucket) on theheated area.ï Pans should not have rough bases and should belifted on and off the cooking zone. Do not slid them, asthis may scratch the surface of the hob.ï Do not use large preserving pans or fish kettle acrosstwo cooking zones as damage may occur to the hob.ï Pans must NOT overlap the hob trims.Fig.1Radiant Ring Gas Solid PlateCeramic Halogen DishwasherFig.2

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