Zanussi ZCE 650 Instruction Booklet

19GrillingGrilling must be carried out with the oven doorclosed. The grill pan handles must be removedfrom the pan.The grill cavity becomes very hot during use.Caution must be used when removing andreplacing the grill pan handles. If necessary ovengloves should be used to protect the hands.How to Use the Full Grill1. Turn the oven function control knob to the requiredcooking function ( ).2. If necessary, turn the Time/Temperature control knobto or to adjust the temperature.3. Adjust the grid and grill pan runner position to allowfor different thicknesses of food. Position the foodclose to the element for faster cooking and furtheraway for more gentle cooking.Preheat the grill on a full setting for a few minutes beforesealing steaks or toasting. Adjust the heat setting andthe shelf as necessary during cooking.During cooking, the cooling fan will operate.)OILHints and Tips- Most foods should be placed on the grid in the grillpan to allow maximum circulation of air to lift the foodout of the fats and juices. Food such as fish, liver andkidneys may be placed directly on the grill pan, ifpreferred.- Food should be thoroughly dried before grilling tominimise splashing. Brush lean meats and fish lightlywith a little oil or melted butter to keep them moistduring cooking.- Accompaniments such as tomatoes and mushroomsmay be placed underneath the grid when grilling meats- When toasting bread, we suggest that the top runnerposition is used.- The food should be turned over during cooking, asrequired.During cooking, the grill cycles on and off toprevent overheating.)))))How to Use the Inner GrillThe grill provides quick direct heat to the central area ofthe grill pan. Use the inner grill element for cooking smallquantities, it can help to save energy.1. Turn the oven function control knob to the requiredcooking function ( ).2. If necessary, turn the Time/Temperature control knobto or to adjust the temperature.4. Adjust the heat setting and the shelf as necessary,for different thicknesses of food and follow theinstructions for grilling.Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8Sausages 8 — 3 max 12 ~ 15 10 ~ 12Pork chops 4 600 3 max 12 ~ 16 12 ~ 14Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30Kebabs 4 — 3 max 10 ~ 15 10 ~ 12Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14Hamburger 6 600 3 max 10 ~ 15 8 ~ 10Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12Sandwiches 4-6 — 3 max 3 ~ 7 —Toast 4-6 — 3 max 2 ~ 4 2 ~ 3Grilling -Upperside°Ctemp.Pieces WeightQuantity Cooking time(minutes)LowersideGrillingTYPE OF DISHLevel4321The chart is intended as a guide only and should be adjusted according to taste.Cooking time depends on the thickness of the meat and not on its weight.