The grillThe grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit the foodyou are cooking. You should remember to turn the food regularly.You should not use the grill to keep food warm as it will continue tocook the food.Heat controlThe grill control has two heat settings.The control knob turns to the rightfrom 'OFF' to 'HIGH' and then to'LOW'. Use the high setting for fastcooking such as toast. Use the lowsetting to cook thicker food such aschicken after you have browned it onthe high setting.Cooking positionsThere is only one position for thegrill shelf.Most food should be cooked onthe grid in the grill pan. You can turnthe trivet over to suit differentthicknesses of food.You can place some dishesstraight on to the grill shelf. This isuseful when you are browning thetop of food such as cauliflowercheese.PreheatingYou don't usually need to preheat the grill. You may wish to preheat it fora couple of minutes when you are cooking steak or browning food.Z C G 7 9 0 0 X7For your safetyYou must keep the grill door open when the grill burner is lit.Accessible parts may be hot when the grill is used. Youngchildren should be kept away.Never cover the grill pan or grid with foil as this can lead to grillfires.The grillTOP OVEN/GRILL