Food Preheatingtime (min)Grilling time(min)Shelf posi-tion AccessoriesPork chops 10 25 - 35 2 Trivet in Grill-/Roasting panWhole trout / Mackerel 10 20 - 30 2 Trivet in Grill-/Roasting panPlaice / Cod fillet 10 20 - 30 2 Trivet in Grill-/Roasting panKebabs 10 20 - 30 2 Trivet in Grill-/Roasting panKidneys - Lamb / Pig 10 10 - 20 2 Trivet in Grill-/Roasting panLiver - Lamb / Pig 10 15 - 25 2 Trivet in Grill-/Roasting panSausages 10 20 - 30 2 Trivet in Grill-/Roasting panSteak Rare 10 10 - 20 2 Trivet in Grill-/Roasting panSteak Medium 10 15 - 25 2 Trivet in Grill-/Roasting panSteak Well done 10 20 - 30 2 Trivet in Grill-/Roasting panINFORMATION FOR TEST INSTITUTESMain ovenFood Preheatingtime (min) Heat setting Time (min) Shelf position AccessoriesSmall cake 15 2 20 - 30 4 Grill-/Roast-ing panFatlesssponge cake15 2 25 - 35 3 1 tin (Ø 26cm) on wireshelfApple pie 15 3 80 - 100 3 2 tins (Ø 20cm) on wireshelfPastrystripes /short bread15 1 15 -20 4 Patisserietray21