Zanussi ZCG661 User Manual

Contents

Zanussi ZCG661 User Manual Manual pdf 15 page image

Frozen Foods• Fully thaw the food before cooking.Thickening• Cover the meat with the flour for casseroles or mix thecornflour with the water and add it at the end of cook-ingFlavouring• Flavours are held in the food because there is smallevaporation. Adjust flavouring at the end of the cookingtime.Liquid• Use less liquid as there is small evaporation duringcooking. Always add milk and milk products, for exam-ple cream to the end of cooking to prevent them fromcurdling.Reheating• Do not reheat food with the slow cook setting.Joints of meat and poultry• Do not cook meat joints which are more then 2,7kg(6lb).• Do not cook poultry which is more then 2 kg (4lb eightoz).• Cook on or above the middle shelf of the oven.• Cook the stuffing separately.• Cook for minimum six hours.• Only cook joints of pork if the temperature inside thejoint is minimum 88°C. Use a meat thermometer to ex-amine the temperature.• For good air circulation always put the joints on a rackin a roasting tin or casserole.• Thaw all frozen meat and poultry before you cook it.• Remove unwanted fat and skin unless it is brownedfirst.Soups, casseroles and stews• Do not cook casseroles which are more than 2,7 (6lb).• Let the dish boil on the hob and then cook it on theslow cook setting.• Cook on or above the middle shelf of the oven.• Use a lid or tin foil when you use slow cook setting.•Vegetables• Cut the vegetables in small pieces.• Before you add dried beans to a dish, soak the beansfirst and boil in an open pan for 15 minutes. .• Put the vegetables below the meat in casseroles.• Use a lid or tin foil when you use slow cook setting.Oven - Care and CleaningWarning! Refer to "Safety information" chapter.Warning! Before you clean the appliance, switch itoff. Make sure that the appliance is cold.Warning! Do not clean the appliance with steamcleaners or high-pressure cleaners.Caution! Do not use corrosive or scouring cleaningagents, sharp objects, stain removers or abrasivesponges.Warning! Do not clean the glass door with abrasivecleaning agents or metal scraper. Heat resistantsurface of the inner glass can damage.Caution! If you use an oven spray, follow theinstructions from the manufacturer.• Clean the front of the appliance with a soft cloth withwarm water and cleaning agent.• To clean metal surfaces use a usual cleaning agent• Clean the oven interior after each use. Thus you can re-move dirt more easily and it does not burn on.• Clean stubborn dirt with a special oven cleaner.• Clean all oven accessories (with a soft cloth with warmwater and cleaning agent) after each use and let themdry.• If you have nonstick accessories, do not clean themusing an aggressive agents, sharp edged objects ordishwasher. It can destroy nonstick coating!Stainless steel or aluminium appliances:Clean the oven door with a wet sponge only. Dry itwith a soft cloth.Do not use steel wool, acids or abrasive materials as theycan damage the oven surface. Clean the oven control pan-el with the same precautions15