Control panel1 2 3 11 Hob control knobs2 Main oven temperature control3 Top oven / Grill controlAccessories• Oven shelfFor cookware, cake tins, roasts.• Deep roasting panTo bake and roast or as pan to collect fat.• The roasting pan gridTo put in the deep roasting pan.Before first useWarning! Refer to "Safety information" chapter.Remove all packaging, both inside and outside theoven, before using the appliance. Do not remove therating plate.Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first use.Caution! Do not use abrasive cleaning agents! Thiscan damage the surface. Refer to chapter "Care andCleaning".PreheatingSet an oven to maximum temperature and run an emptyoven for 1 hour, to burn off any residue from the cavitysurface. Accessories can become hotter than in normaluse. During this period an odour can be emitted. This isnormal. Make sure the room is well ventilated.Hob - Daily UseWarning! Refer to "Safety information" chapter.Ignition of the burnerWarning! Be very careful when you use open fire inkitchen environment. Manufacturer decline anyresponsibility in case misuse of the flameAlways light the burner before you put cookware.To light the burner:1. Turn the control knob counterclockwise to the maxi-mum position ( ) and push it down.2. Keep the control knob pushed for approximately 5seconds; this will let thermocouple to warm up. If not,the gas supply will be interrupted.3. Adjust the flame after it is regular.If after some tries the burner does not light, check ifthe crown and its cap are in correct positions.6