Oven cooking chartThe oven temperatures are intended as a guide only. It may be necessary to increase or decreasethe temperatures to suit individual preferences and requirements.FAN OVEN TOP OVENFOOD COOKINGTEMP °C POS COOKINGTEMP °CAPPROXCOOK TIME (m)Biscuits 180 - 190 3 170 - 190 10 - 20Bread 200 - 220 1 200 - 220 25 - 30Bread rolls/buns 200 - 220 1 200 - 220 15 - 20Small / Queen Cakes 160 - 170 2 170 - 180 18 - 25Sponges 160 - 170 2 160 - 170 18 - 20Victoria Sandwich 160 - 170 2 160 - 170 18 - 25Madeira Cake 140 - 150 1 140 - 150 1¼ - 1½hRich Fruit Cake 130 - 140 1 140 - 150 2¼ - 2½hChristmas Cake 130 - 140 1 130 - 140 3 - 4½hGingerbread 140 - 150 2 140 - 150 1¼ - 1½hMeringues 90 - 100 2 90 - 100 2½ - 3hFlapjack 170 - 180 2 170 - 180 25 - 30Shortbread 130 - 140 2 140 - 150 45 - 65Fruit Pies, Crumbles 190 - 200 2 190 - 200 40 - 50Milk Puddings 130 - 140 2 140 - 150 1½ - 2hScones 210 - 220 2 220 - 230 8 - 1216