Zanussi ZKC5020 User Manual

Also see for ZKC5020: Features & functions

Meat Temperature Cooking timeTurkey/Goose 160 - 180 °C 0:20 - 0:25 minutes per ½kg (1lb)up to 3½kg (7lb) then 0:10 minutesper ½kg (1lb) over 3½kg (7lb).Duck 160 - 180 °C 0:25 - 0:35 minutes per ½kg (1lb)and 0:25 - 0:30 minutes over.Pheasant 160 - 180 °C 0:35 - 0:40 minutes per ½kg (1lb)and 0:35 - 0:40 minutes over.Rabbit 160 - 180 °C 0:20 minutes per ½kg (1lb) and0:20 minutes over.INTERNAL TEMPERATURES –Rare: 50-60°C; Medium: 60-70°C; Well done:70-80°CThe roasting temperatures and times given inthe chart should be adequate for most joints,but slight adjustments may be required to allowfor personal requirements and the shape andtexture of the meat. However, lower tempera-tures and longer cooking times are recommen-ded for less tender cuts, or larger joints.Wrap joints in foil if preferred, for extra browninguncover for the last 0:20 – 0:30 min. cookingtime.Care and cleaningReplacing the light bulbReplace the bulb with a 25watt, 230 V (TypeE14), 300 °C heat-resistant oven light bulb.WARNING!Before cleaning always allow the appliance tocool down before switching off at the electricitysupply.Cleaning materials• Before using any cleaning materials on yourappliance, check that they are suitable andthat their use is recommended by themanufacturer.• Cleaners that contain bleach should not beused as they may dull the surface finishes.Harsh abrasives and scourers should alsobe avoided. Multi-surface anti-bacterialcleaning products should not be used on theceramic hob or on the surrounding trims.21