Zanussi ZKT 650 D Installation And Operating Instructions Manual

Also see for ZKT 650 D: Instruction book

20Chart for the Automatic Heating-Up FeatureHeat setting Cookingprocesses Example foods Duration Notes/tipsA7 to A8 Heavy brown-ing Steaks per pan 8-20 min. Turn occasionallyA6 to A7 RoastingSchnitzel, Rissoles,Fried eggs, GrilledSausagesper pan 10-20 min. Turn occasionallyA6 to A7 Baking Pancakes, thin pan-cakesbake continuous-ly Turn occasionallyA3 to A5 Boil Soups 40-150 min. Up to 3 litres liquid plus ingredi-entsA3 to A5 Steaming Potatoes,vegetables 20-60 min.Do not use much liquide.g.: max. ¼ litre water for750 g potatoesA2 to A4 Stewing, de-frosting Vegetables 20-45 min. Add a little liquid (some spoon-fulls) if requiredA2 to A3 Simmering Rice, millet, buck-wheat 25-50 min.Add at least double the quantityof liquid to the rice etc. Stir oc-casionallyA2 to A3 Heating up Ready meals, stews 10-30 min. Depending on the quantityadapt the setting1 to A2 Thickening Fluffy omelettes, eggroyale 10-20 min.1 to A2 melting Chocolate/butter/gelatine 5-25 min. Without bain-marieStir occasionally!