MEATConventional Cooking Fan Cooking(min)(°C) (°C)Whole chicken 200 2 200 2 70 - 85Whole turkey 180 1 160 1 210 - 240Whole duck 175 2 160 2 120 - 150Whole goose 175 1 160 1 150 - 200Rabbit, cut in pieces 190 2 175 2 60 - 80Hare, cut in pieces 190 2 175 2 150 - 200Whole pheasant 190 2 175 2 90 - 120FISHConventional Cooking Fan Cooking(min)(°C) (°C)Trout / Sea bream, 3 - 4fish190 2 175 2 (1 and3)40 - 55Tuna / Salmon, 4 - 6 fil-lets190 2 175 2 (1 and3)35 - 60GRILLPreheat the empty oven.Use the third shelf position.Set the temperature to 250 °C.GRILL (kg) (min)1st side(min)2nd sideFillet steaks, 4 pieces 0.8 12 - 15 12 - 14Beef steak, 4 pieces 0.6 10 - 12 6 - 8Chicken, half, 2 1 30 - 35 25 - 30Kebabs, 4 - 10 - 15 10 - 1213

Zanussi ZOHNC0K1 User Manual