Zanussi ZOP67902XU User Manual

Contents

PorkFood Quantity (kg) Temperature (°C) Time (min) Shelf positionShoulder, neck, hamjoint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2Pork knuckle (pre-cooked)0.75 - 1 150 - 170 90 - 120 1 or 2VealFood Quantity (kg) Temperature (°C) Time (min) Shelf positionRoast veal 1 160 - 180 90 - 120 1 or 2Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2LambFood Quantity (kg) Temperature (°C) Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2PoultryFood Quantity (kg) Temperature (°C) Time (min) Shelf positionPoultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goose 3.5 - 5 160 - 180 120 - 180 1 or 2Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2Turkey 4 - 6 140 - 160 150 - 240 1 or 2Fish (steamed)Food Quantity (kg) Temperature (°C) Time (min) Shelf positionWhole fish 1 - 1.5 210 - 220 40 - 60 1 or 220