Zanussi ZOP67902XU User Manual

Contents

VegetablesFood Temperature (°C) Time (h)Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature (°C) Time (h)Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 4CARE AND CLEANINGWARNING! Refer to Safety chapters.NOTES ON CLEANING• Clean the front of the oven with a soft cloth withwarm water and a mild cleaning agent.• To clean metal surfaces, use a dedicatedcleaning agent.• Clean the oven interior after each use. Fataccumulation or other food remains may resultin a fire. The risk is higher for the grill pan.• Clean stubborn dirt with a special oven cleaner.• Clean all accessories after each use and letthem dry. Use a soft cloth with warm water anda cleaning agent.• If you have nonstick accessories, do not cleanthem using aggressive agents, sharp-edgedobjects or a dishwasher. It can cause damageto the nonstick coating.STAINLESS STEEL OR ALUMINIUMAPPLIANCESClean the oven door with a damp clothor sponge only. Dry it with a soft cloth.Do not use steel wool, acids orabrasive materials as they can damagethe oven surface. Clean the ovencontrol panel with the sameprecautions.CLEANING THE CAVITY EMBOSSMENTThe cleaning procedure removes limestone residuefrom the cavity embossment after cooking withsteam.22