Zanussi ZOU30601 User Manual

Contents

Quantity Grilling Cooking time [min]TYPE OF DISH Pieces [g] Shelf posi-tionTemp [°C] 1st side 2nd sideSausages 8 - 4 max. 12 - 15 10 - 12Pork chops 4 600 4 max. 12 - 16 12 - 14Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30Kebabs 4 - 4 max. 10 - 15 10 - 12Breast of chicken 4 400 4 max. 12 - 15 12 - 14Hamburger 6 600 4 max. 20 - 30 -Fish fillet 4 400 4 max. 12 - 14 10 - 12Toasted sandwiches 4 - 6 - 4 max. 5 - 7 -Toast 4 - 6 - 4 max. 2 - 4 2 - 3DefrostingTYPE OF DISH [g] Defrostingtime [min]Further defrostingtime [min] NotesChicken 1000 100 - 140 20 - 30Place the chicken on an up-turned saucer placed on alarge plate. Turn halfwaythrough.Meat 1000 100 - 140 20 - 30 Turn halfway through.Meat 500 90 - 120 20 - 30 Turn halfway through.Trout 150 25 - 35 10 - 15 -Strawberries 300 30 - 40 10 - 20 -Butter 250 30 - 40 10 - 15 -Cream 2 x 200 80 - 100 10 - 15Cream can also be whippedwhen still slightly frozen in pla-ces.Gateau 1400 60 60 -Preserving - Bottom HeatSoft fruitPRESERVE Temperature [°C] Cooking time untilsimmering [min]Further cooking timeat 100 °C [min]Strawberries, blueber-ries, raspberries, ripegooseberries160 – 170 35 – 45 –Stone fruit11www.zanussi.com