Zanussi ZOU30601 User Manual

Contents

PRESERVE Temperature [°C] Cooking time untilsimmering [min]Further cooking timeat 100 °C [min]Pears, quinces, plums 160 – 170 35 – 45 10 – 15VegetablesPRESERVE Temperature [°C] Cooking time untilsimmering [min]Further cooking timeat 100 °C [min]Carrots1) 160 – 170 50 – 60 5 – 10Cucumbers 160 – 170 50 – 60 –Mixed pickles 160 – 170 50 – 60 5 – 10Kohlrabi, peas, aspara-gus 160 – 170 50 – 60 15 – 201) After you deactivate the appliance, leave the preserve in the oven.Drying - True Fan CookingCover the oven shelves with baking parchment.VEGETABLESTYPE OF DISH Shelf position Temperature [°C] Time [hr]1 level 2 levelsBeans 3 1/4 60 - 70 6 - 8Peppers 3 1/4 60 - 70 5 - 6Vegetables forsoup 3 1/4 60 - 70 5 - 6Mushrooms 3 1/4 50 - 60 6 - 8Herbs 3 1/4 40 - 50 2 - 3FRUITTYPE OF DISH Shelf position Temperature [°C] Time [hr]1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 70 6 - 8Pears 3 1/4 60 - 70 6 - 9Care and cleaningWarning! Refer to the Safety chapters.• Clean the front of the appliance with a softcloth with warm water and a cleaning agent.• To clean metal surfaces use a usual cleaningagent.12 www.zanussi.com