Zanussi ZOU30601XK User Manual

Contents

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables for sour 60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 4Care and cleaningWARNING!Refer to Safety chapters.Notes on cleaning• Clean the front of the appliance with a softcloth with warm water and a cleaning agent.• To clean metal surfaces, use a dedicatedcleaning agent.• Clean the appliance interior after each use.Fat accumulation or other food remains mayresult in a fire. The risk is higher for the grillpan.• Clean stubborn dirt with a special ovencleaner.• Clean all accessories after each use and letthem dry. Use a soft cloth with warm waterand a cleaning agent.• If you have nonstick accessories, do notclean them using aggressive agents, sharp-edged objects or a dishwasher. It can causedamage to the nonstick coating.Stainless steel or aluminium appliancesClean the oven door with a dampcloth or sponge only. Dry it with asoft cloth.Do not use steel wool, acids orabrasive materials as they candamage the oven surface. Clean theoven control panel with the sameprecautions.Cleaning the door gasket• Regularly do a check of the door gasket. Thedoor gasket is around the frame of the ovencavity. Do not use the appliance if the doorgasket is damaged. Contact an AuthorisedService Centre.• To clean the door gasket, refer to thegeneral information about cleaning.Removing the shelf supportsTo clean the oven, remove the shelf supports.14 www.zanussi.com