Cooking meat and fishLeave the meat for approximately 15 minutes beforecarving so that the juice does not seep out.To prevent too much smoke in the oven duringroasting, add some water into the deep pan. Toprevent the smoke condensation, add water eachtime after it dries up.Cooking timesCooking times depend on the type of food, itsconsistency, and volume.Initially, monitor the performance when you cook.Find the best settings (heat setting, cooking time,etc.) for your cookware, recipes and quantitieswhen you use this appliance.BAKING AND ROASTING TABLECakesFoodTop / Bottom Heat Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionWhiskedrecipes170 2 165 2 (1 and3)45 - 60 In a cakemouldShort-breaddough170 2 160 2 (1 and3)20 - 30 In a cakemouldButter-milkcheesecake170 1 165 2 70 - 80 In a 26 cmcakemouldApplecake (Ap-ple pie)170 1 160 2 (1 and3)80 - 100 In two 20cm cakemoulds ona wireshelfStrudel 175 2 150 2 60 - 80 In a bakingtrayJam-tart 170 2 160 2 (1 and3)30 - 40 In a 26 cmcakemouldFruit cake 170 2 155 2 50 - 60 In a 26 cmcakemouldSpongecake (Fat-lessspongecake)170 2 160 2 90 - 120 In a 26 cmcakemould10