Baking tray:Push the baking tray between the guide bars of theshelf support.Wire shelf and baking tray together:Push the baking tray between the guide bars of theshelf support and the wire shelf on the guide barsabove.Small indentation at the top increasesafety. The indentations are also anti-tip devices. The high rim around theshelf prevents cookware from slippingof the shelf.ADDITIONAL FUNCTIONSCOOLING FANWhen the oven operates, the cooling fan turns onautomatically to keep the surfaces of the oven cool.If you turn off the oven, the cooling fan can continueto operate until the oven cools down.SAFETY THERMOSTATIncorrect operation of the oven or defectivecomponents can cause dangerous overheating. Toprevent this, the oven has a safety thermostat whichinterrupts the power supply. The oven turns onagain automatically when the temperature drops.HINTS AND TIPSWARNING! Refer to Safety chapters.The temperature and baking times inthe tables are guidelines only. Theydepend on the recipes and the qualityand quantity of the ingredients used.COOKING RECOMMENDATIONSThe oven has four shelf positions.Count the shelf positions from the bottom of theoven floor.Your oven may bake or roast differently to the ovenyou had before. The below tables provide you withthe standard settings for temperature, cooking timeand shelf position.If you cannot find the settings for a special recipe,look for the similar one.The oven has a special system which circulates theair and constantly recycles the steam. With thissystem you can cook in a steamy environment andkeep the food soft inside and crusty outside. Itdecreases the cooking time and energyconsumption.Baking cakesDo not open the oven door before 3/4 of the setcooking time is up.If you use two baking trays at the same time, keepone empty level between them.9