MAGIMIX Cuisine systeme 4200 manuals
Cuisine systeme 4200
Table of contents
Cuisine systeme 4200
Table of contents
- Table Of Contents
- Table Of Contents
- Descriptif
- Utilisation
- Nettoyage
- Aligot
- Verrine pomme, poire au caramel et fromage blanc
- Beschrijving
- Gebruiksaanwijzing
- Reiniging
- Puree van aardappels en pastinaken
- Appel, peer karamelcompote met kwark
- Description
- Cleaning
- Mashed potato and parsnip
- Aligot (cheese and garlic mashed potato)
Cuisine systeme 4200
Table of contents
- Introduction
- Table Of Contents
- Description
- Control panel
- Fitting the bowls
- Removing the bowls
- Standard accessories
- Using the metal blade
- Using the dough blade
- Using the egg whisk
- Using the grating/slicing discs
- Optional accessories
- Using the citrus press
- Using the juicer
- Using the optional discs
- Cleaning
- Maximum processing capacities
- Vitamins and mineral salts
- Safety instructions
- How to read the recipes
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