MAGIMIX Ma Cuisine CS 5200 manuals
Ma Cuisine CS 5200
Table of contents
- Table Of Contents
- Description
- Control panel
- Fitting the bowls
- Removing the bowls
- Standard accessories
- Using the metal blade
- Using the dough blade
- Using the egg whisk
- Using the grating/slicing discs
- Optional accessories
- Using the citrus press
- Using the juicer
- Using the optional discs
- Cleaning
- Maximum processing capacities
- Electrical instructions
- Safety instructions
Ma Cuisine CS 5200
Table of contents
Ma Cuisine CS 5200
Table of contents
- food processor
- tartar sauce
- country loaf
- olive and chorizo buns
- sandwich loaf
- veggie pizza
- plaited brioche
- traditional brioche
- cream of courgette
- country pât
- salmon blinis
- sweetcorn pancakes
- celeriac purée
- crab cakes
- oriental fishcakes
- smoked salmon souf
- curried lamb filo parcels
- stuffed tomatoes
- steak tartare
- chocolate mousse
- children's teatime treats
- victoria sponge cake
- instant mango ice cream
- lemon meringue pie
- walnut cake
- caramelised apple tart
- chocolate tart
- brownie cake
- cheesecake with raspberry coulis
- watermelon and honey juice
- strawberry milkshake
- Table Of Contents
- Table Of Contents
Ma Cuisine CS 5200
Table of contents
- Description
- Maximum processing capacities
- Useful hints and tips
- Golden rules
- How to read the recipes
- The essentials
- garlic unsalted butter for stuffed snails
- aïoli sauce
- herb mayonnaise
- mint sauce
- blini batter
- shortcrust pastry
- puffed pastry
- waffle batter
- whipped cream
- anchovy paste
- fennel and fresh goat cheese
- tuna rillettes
- ham and olive cake
- cheese puffs
- Breadmaking
- bread (basic recipe)
- olive and chorizo buns
- naan (indian nan bread)
- white sandwich bread
- raisin buns
- Soups
- vegetable soup
- oyster mushroom soup
- Appetizers
- country pât
- chicken and fig mousse
- trout rillettes
- scallop terrine
- Vegetables
- creamed cauliflower and bacon
- sweet corn pancakes
- carrot and zucchini medley
- provençale vegetables
- Seafood
- prawn pouches
- crab cakes
- stuffed red snapper
- raw minced salmon and monkfish
- cod and artichoke mousse
- smoked salmon souffl
- Meat
- veal and basil pastries
- curried lamb in filo parcels
- oriental stuffed cabbage
- stuffed tomatoes
- raw minced beef with anchovy unsalted butter
- Desserts
- pineapple and melon fan
- chocolate and hazelnut cookies
- chocolate cake
- lemon meringue pie
- coconut tart
- dark chocolate truffles
- For the discerning baby
- duck and peach delight
- sole and carrot dinner
- fruit cream
- Non-alcoholic cocktails
- strawberry milkshake
- ice-cool blackcurrant and kiwi cocktail
- Glossary
- Recipe index
- Table Of Contents
- Table Of Contents
Ma Cuisine CS 5200
Table of contents
- Description
- Maximum processing capacities
- Accessories
- Useful hints and tips
- Golden rules
- Recipes
- How to read the recipes
- tartar sauce
- cheese puffs
- country loaf
- olive and chorizo buns
- sandwich loaf
- veggie pizza
- leek quiche
- plaited brioche
- traditional brioche
- country soup
- pumpkin soup
- cream of courgette
- chilled carrot soup
- chilled pepper and mascarpone soup
- spring vegetable clafoutis
- crunchy veg and pasta salad
- tomato and mozzarella bruschette
- parmesan souffl
- country pât
- salmon rillettes
- salmon blinis
- provençal vegetable tian
- potato rösti
- celeriac purée
- potato gratin
- hake and vegetable julienne* parcels
- crab cakes
- oriental fishcakes
- salmon tartare
- fish pie
- smoked salmon souffl
- cottage pie
- curried lamb filo parcels
- stuffed tomatoes
- kefta kebabs
- steak tartare
- chocolate mousse
- children's teatime treats
- chocolate cookies
- short bread
- victoria sponge cake
- instant mango ice cream
- lemon meringue pie
- walnut cake
- caramelised apple tart
- chocolate tart
- brownie cake
- cheesecake with raspberry coulis
- apple and kiwi crumble
- watermelon and honey juice
- strawberry milkshake
- mango lassi
- Basic recipes
- Bread & Baking
- Fish
Ma Cuisine CS 5200
Table of contents
- Table Of Contents
- Description
- Maximum processing capacities
- Accessories
- Useful hints and tips
- Golden rules
- Recipes
- How to read the recipes
- tartar sauce
- country loaf
- olive and chorizo buns
- sandwich loaf
- veggie pizza
- plaited brioche
- traditional brioche
- cream of courgette
- tomato and mozzarella bruschette
- country pât
- salmon rillettes
- salmon blinis
- provençal vegetable tian
- potato rösti
- celeriac purée
- potato gratin
- crab cakes
- oriental fishcakes
- salmon tartare
- fish pie
- smoked salmon souf
- cottage pie
- curried lamb filo parcels
- stuffed tomatoes
- kefta kebabs
- steak tartare
- chocolate mousse
- children's teatime treats
- chocolate cookies
- short bread
- victoria sponge cake
- instant mango ice cream
- lemon meringue pie
- walnut cake
- caramelised apple tart
- chocolate tart
- brownie cake
- cheesecake with raspberry coulis
- watermelon and honey juice
- strawberry milkshake
- mango lassi
- Basic recipes
- Bread & Baking
- Fish
Ma Cuisine CS 5200
Table of contents
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