ACP AXP Quick Start & Reference Manual

Contents

manual cooking

ACP AXP Quick Start & Reference Manual Manual pdf 1 page image

©2017 ACP, Inc.Cedar Rapids, IA 52404For full product documentation visit:www.acpsolutions.comPart No. 20179916Quick Start Reference Guide | AXP & MXP High Speed Commercial Combination OvenRefer to Product Safety Manual for Safety Statements. Complete Owner’s Manual available onlineAttention: Included with the oven is a“Best Practices” cleaning poster. Pleasedisplay the cleaning poster in a prominentlocation close to the oven.The high speed oven comespreprogrammed with several menuoptions. Scroll up and down with yourfinger to navigate through on screenrecipes. After the oven has preheated,the menu appears.This oven can be set to a preheat temperaturebetween 200°F (95°C) and 520°F (270°C).1. Oven must be plugged in. (Screen will power on to“Standby mode” within approximately 30 seconds.)2. Touch the green “Power” icon3. The preheat temperature of the oven willappear in the display.Touch the power key again to interrupt preheating, ortouch the blue menu icon to access user options.Oven OperationTurn the Oven On, PreheatCooking with Preprogrammed Pads1. After oven has preheated to the desired temperature, open the oven door,place food in oven and close door2. Scroll to choose desired food item from the menu and touch the food itemyou wish to cook. The cook cycle will begin and the screen will show theremaining amount of time left in the cook cycle.Note: If “Preheat Warming” is enabled (customized user setting, see page 6),and preheat temperature differs from default preheat temperature, the control willinterrupt cook cycle.To guarantee that oven reaches desired temperature before cook cycle begins,enable “Preheat Warning” in user options.3. At the end of the cooking cycle, the oven beeps. Remove food from oven.Standard Preprogrammed Menu Items:1. Breakfast Casserole2. Breakfast Sandwich3. Omelet4. Tuna Melt5. Crab Cakes6. Pizza7. Reuben Panini8. Muffuletta Panini9. Fish Tacos10. Salmon11. Roasted Vegetables12. Baked Potato13. Ice Cream Sandwich14. Grilled Pineapple15. Chicken Wings16. Fries17. ShrimpABCDOven ClearancesA. Allow at least 2” (5.1 cm) of clearance around top of oven.Proper air flow around oven cools electrical components.With restricted air flow, oven may not operate properly andlife of electrical parts is reduced.B. There is not an installation clearance requirement for theback of the oven.C. Allow at least 1” (2.54 cm) of clearance around sides ofoven.D. Install oven so oven bottom is at least 3 feet (91.5 cm)above floor.