AEG 30006VE User Manual

Also see for COMPETENCE 30006VE: User manual Installation and operating instructions

21Uses, Tables and TipsBaking tableType of baking Ovenfunction ShelfpositionTemperature°CTimeHoursmins.Baking in tinsRing cake or brioche Fanassistedcirculation1 150160 0:501:10Madeira cake/Fruitcakes Fanassistedcirculation1 140160 1:101:30Sponge cake Fanassistedcirculation1 140 0:250:40Sponge cake Conventional 1 160 0:250:40Flan base short pastry Conventional 3 180200 0:100:25Flan base sponge mixture Fanassistedcirculation3 150170 0:200:25Apple pie Conventional 1 170190 0:501:00Apple pie (2tins Ø20cm,diagonally off set)Fanassistedcirculation1 160 1:101:30Apple pie (2tins Ø20cm,diagonally off set)Conventional 1 180 1:101:30Savoury flan (e. g. quiche lorraine)Conventional 1 180200 0:301:10Cheesecake Conventional 1 170190 1:001:30Cakes/pastries/breads on baking traysPlaited bread/bread crown Conventional 3 170190 0:300:40Christmas stollen Conventional 3 1601801) 0:401:00Bread (rye bread)first of allthenConventional 12501)1601800:200:301:00Cream puffs/Eclairs Fanassistedcirculation3 1601701) 0:150:30Swiss roll Conventional 3 1802001) 0:100:20Cake with crumble topping(dry) Fanassistedcirculation3 150160 0:200:40Buttered almond cake/sugar cakesConventional 3 1902101) 0:150:30Fruit flans (made with yeastdough/sponge mixture)Fanassistedcirculation3 150 0:350:50Fruit flans (made with yeastdough/sponge mixture)Conventional 3 170 0:350:50