Uses, Tables and Tips30DryingOven function: Fanassisted circulation• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you switch the oven off halfway through the dryingtime, open the door and leave the oven to cool down overnight.• After this finish drying the food to be dried.Food to be dried Temperature in°COven level Time in hours(Guideline)1 level 2 levelsVegetablesBeans 6070 3 1 / 4 68Peppers (strips) 6070 3 1 / 4 56Vegetables for soup 6070 3 1 / 4 56Mushrooms 5060 3 1 / 4 68Herbs 4050 3 1 / 4 23FruitPlums 6070 3 1 / 4 810Apricots 6070 3 1 / 4 810Apple slices 6070 3 1 / 4 68Pears 6070 3 1 / 4 69
