AEG 49332I-MN User Manual

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HOB - HELPFUL HINTS AND TIPSWARNING!Refer to "Safety information"chapter.COOKWARE FOR INDUCTIONCOOKING ZONESIn induction cooking a powerfulelectromagnetic field generatesan almost instant heat inside thecookware.Cookware material• correct: cast iron, steel, enamelledsteel, stainless steel, a multi-layerbottom (marked as correct by a man-ufacturer).• not correct: aluminium, copper,brass, glass, ceramic, porcelain.Cookware is correct for an inductionhob if …• ... some water boils very quickly on azone set to the highest heat setting• ... a magnet pulls on to the bottom ofthe cookware.The bottom of the cookwaremust be as thick and flat as pos-sible.Put the cookware on the crosswhich is on the cooking surface.Cover the cross fully. The mag-netic part of the bottom of thecookware must be 150mm mini-mum. Induction cooking zonesadapt to the dimension of thebottom of the cookware auto-matically. You can cook with thelarge cookware on two cookingzones at the same time.OPERATING NOISESIf you can hear• cracking noise: cookware is made ofdifferent materials (Sandwich con-struction).• whistling: you use one or more cook-ing zones with high power levels andthe cookware is made of differentmaterials (Sandwich construction).• humming: you use high power levels.• clicking: electric switching occurs.• hissing, buzzing: the fan operates.The noises are normal and do not re-fer to any defects.ENERGY SAVING• If possible, always put the lidson the cookware.• Put cookware on a cookingzone before you start it.EXAMPLES OF COOKINGAPPLICATIONSThe data in the table is for guidanceonly.Heatset-tingUse to: Time Hints1 Keep cooked foods warm as re-quiredCover1-2 Hollandaise sauce, melt: butter,chocolate, gelatine5-25minMix occasionallyENGLISH 15