AEG 49332I-MN User Manual

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Food Shelf Position Quantity [kg] Temperature[°C] Time (min)Pork: Porkchop 2 1-1.5 160 - 180 60 - 90Pork: Meatloaf 2 0.75-1 160 -170 45 - 60Pork: Knuckleof pork (pre-cooked)2 0.75-1 150 -170 90 - 120Veal: Roastveal 2 1 160 - 180 90 - 120Veal: Knuckleof veal 2 1.5-2 160 -180 120 - 150Lamb: Roastlamb, leg oflamb2 1-1.5 150 -170 75 - 120Lamb: Saddleof lamb 2 1-1.5 160 -180 60 - 90Poultry 2 1-1.5 190 - 210 45 - 75Half Chicken 2 0.5-1 190 - 210 35 - 50Duck 1 1.5-2 180 - 200 75 - 105Goose 1 3.5-5 160 - 180 135 - 210Turkey 1 2.5-3.5 160 - 180 105 - 150Turkey 1 4-6 140 - 160 150 - 240DEFROSTING• Put the food out of the packagingand set it on a plate on the ovenshelf.• Do not cover with a plate or bowl.This can extend the time to defrostvery much.• Put the oven shelf in the first shelflevel from the bottom.Type of food ShelfTime inminutesFinal de-frostingminsCommentsChicken, 1000g 2 120-140 20-30Place the chicken on an up-turned saucer on a largerplate. Turn half way through.Meat, 1000g 2 100-140 20-30 Turn half way through.Meat, 500g 2 90-120 20-30 Turn half way through.Trout, 150g 2 25-35 10-15 -Strawberries,300g 2 30-40 10-20 -Butter, 250g 2 30-40 10-15 -Cream, 2 x 2dl 2 80-100 10-15 Cream can be whipped evenif it is still slightly frozen.ENGLISH 33