AEG 49332I-MN User Manual

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• Roast lean meats in a roasting tinwith a lid. This well keep the meatmore succulent.• All types of meat, that can bebrowned or have crackling, can beroasted in the roasting tin withoutthe lid.HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE)RoastingMeat Temperature [°C] Cooking TimeBeef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1lb) and 20-30 minutes overMutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1lb) and 25-35 minutes overPork/Veal/Ham 170 - 190 30-40 minutes per 0.5 kb (1lb) and 30-40 minutes overChicken 180 - 200 20-25 minutes per 0.5 kb (1lb) and 20 minutes overTurkey/Goose170 - 19015-20 minutes per 0.5 kg (1lb) up to 3.5 kg (7 lb) then 10minutes per 0.5 kg (1 lb) over3.5 kg (7 lb)Duck 180 - 200 25-35 minutes per 0.5 kb (1lb) and 25-30 minutes overPheasant 170 -190 35-40 minutes per 0.5 kb (1lb) and 35-40 minutes overRabbit 170 - 190 20 minutes per 0.5 kb (1 lb)and 20minutes overGRILLINGAlways use the grilling function withmaximum temperature settingAlways grill with the oven doorclosedAlways pre-heat the empty ovenwith the grill functions for 5 mi-nutes.• Set the shelf in the shelf levelas recommended in the grill-ing table.• Always set the pan to collectthe fat into the first shelf level.• Grill only flat pieces of meator fish.The grilling area is set in centre of theshelfENGLISH 31