AEG BE5013001 User Manual

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Cakes / pastries / breads on baking traysType of baking Oven function Shelf position Temperature °C Time in min.Plaited bread /bread crownConventionalCooking 3 170 - 190 30 - 40Christmas stollen ConventionalCooking 2 160 - 180 1) 50 - 70Bread (ryebread):1. First part ofbaking proc-ess.2. Second partof bakingprocess.ConventionalCooking 1 1. 2301)2. 160 - 1801. 202. 30 - 60Cream puffs /eclairsConventionalCooking 3 190 - 210 1) 20 - 35Swiss roll ConventionalCooking 3 180 - 200 1) 10 - 20Cake with crum-ble topping (dry) True Fan Cooking 3 150 - 160 20 - 40Buttered almondcake / sugar cakesConventionalCooking 3 190 - 210 1) 20 - 30Fruit flans (madewith yeastdough / spongemixture) 2)True Fan Cooking 3 150 35 - 55Fruit flans (madewith yeastdough / spongemixture) 2)ConventionalCooking 3 170 35 - 55Fruit flans madewith short pastry True Fan Cooking 3 160 - 170 40 - 80Yeast cakes withdelicate toppings(e.g, quark, cream,custard)ConventionalCooking 3 160 - 180 1) 40 - 801) Preheat the oven2) Use deep panBiscuitsType of baking Oven function Shelf position Temperature °C Time in min.Short pastry bis-cuits True Fan Cooking 3 150 - 160 10 - 2018 Helpful hints and tips