AEG BE5013001 User Manual

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Soft fruitPreserve Temperature in °C Cooking time untilsimmering in min.Continue to cook at100°C in mis.Strawberries, blueber-ries, raspberries, ripegooseberries160 - 170 35 - 45 -Stone fruitPreserve Temperature in °C Cooking time untilsimmering in min.Continue to cook at100°C in min.Pears, guinces, plums 160 - 170 35 - 45 10 - 15VegetablesPreserve Temperature in °C Cooking time untilsimmering in min.Continue to cook at100°C in min.Carrots 1) 160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 50 - 60 -Mixed pickels 160 - 170 50 - 60 5 - 10Kohlrabi, peas, aspara-gus 160 - 170 50 - 60 15 - 201) Leave standing in oven when switched offDrying - True Fan CookingCover the oven shelves with baking parchment.For best results: deactivate the appliance after half the time required. Open the appliancedoor and let the appliance cool down. After that finish the drying process.VegetablesFood to be dried Shelf position Temperature in°CTime in hours(Guideline)1 level 2 levelsBeans 3 1/4 60 - 70 6 - 8Peppers 3 1/4 60 - 70 5 - 6Vegetables forsour 3 1/4 60 - 70 5 - 6Mushrooms 3 1/4 50 - 60 6 - 8Herbs 3 1/4 40 - 50 2 - 3FruitFood to be dried Shelf position Temperature in°CTime in hours(Guideline)1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 70 6 - 826 Helpful hints and tips