Food to be dried Shelf position Temperature in°CTime in hours(Guideline)1 level 2 levelsPears 3 1/4 60 - 70 6 - 9Information on acrylamidesImportant! According to the newest scientific knowledge, if you brown food (specially theone which contains starch), acrylamides can pose a health risk. Thus, we recommend thatyou cook at the lowest temperatures and do not brown food too much.CARE AND CLEANINGWARNING!Refer to "Safety information" chapter.Notes on cleaning:• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.• To clean metal surfaces use a usual cleaning agent.• Clean the appliance interior after each use. Then you can remove dirt more easily and itdoes not burn on.• Clean stubborn dirt with a special oven cleaner.• Clean all accessories (with a soft cloth with warm water and cleaning agent) after eachuse and let them dry.• If you have nonstick accessories, do not clean them using an aggressive agents, sharpedged objects or dishwasher. It can cause a damage to the nonstick coating.Shelf supportYou can remove the shelf support to clean the side walls.Removing the shelf support1. Pull the front of the shelf support awayfrom the side wall.Care and cleaning 27