AEG BE5013001 User Manual

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Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake set ashorter baking time.The cake browns unevenly.The oven temperature is toohigh and the baking time is tooshort.Set a lower oven temperatureand a longer baking time.The cake browns unevenly. The mixture is unevenly distrib-uted.Spread the mixture evenly onthe baking tray.The cake is not ready in thebaking time given.The oven temperature is toolow.The next time you bake set aslightly higher oven tempera-ture.Bakes and gratinsDish Oven function Shelf position Temperature °C Time in min.Pasta bake ConventionalCooking 1 180 - 200 45 - 60Lasagne ConventionalCooking 1 180 - 200 25 - 40Vegetables augratin 1)Turbo Grilling orTrue Fan Cooking 1 160 - 170 15 - 30Baguettes toppedwith meltedcheeseTurbo Grilling orTrue Fan Cooking 1 160 - 170 15 - 30Sweet bakes ConventionalCooking 1 180 - 200 40 - 60Fish bakes ConventionalCooking 1 180 - 200 30 - 60Stuffed vegeta-blesTurbo Grilling orTrue Fan Cooking 1 160 - 170 30 - 601) Pre-heat the ovenRoastingRoasting dishes• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).• Large roasting joints can be roasted directly in the deep pan (if present) or on the wireshelf above the deep pan.• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.• All types of meat, that can be browned or have crackling, can be roasted in the roastingtin without the lid.Helpful hints and tips 21