AEG BP3003021 User Manual
Also see for BP5014301: User manualUser manualUser manual
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Contents
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TYPE OFDISH [g] Defrostingtime [min]Further de-frosting time[min]NotesCream 2 x 200 80 - 100 10 - 15Cream can also bewhipped when stillslightly frozen in pla-ces.Gateau 1400 60 60 -9.9 Drying - True Fan CookingCover the oven shelves with bakingparchment.VEGETABLESTYPE OFDISHShelf position Temperature[°C] Time [hr]1 level 2 levelsBeans 3 1/4 60 - 70 6 - 8Peppers 3 1/4 60 - 70 5 - 6Vegetablesfor soup 3 1/4 60 - 70 5 - 6Mushrooms 3 1/4 50 - 60 6 - 8Herbs 3 1/4 40 - 50 2 - 3FRUITTYPE OFDISHShelf position Temperature[°C] Time [hr]1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 70 6 - 8Pears 3 1/4 60 - 70 6 - 910. CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces use a usualcleaning agent.• Clean the oven interior after each use.Then you can remove dirt more easilyand it does not burn on.• Clean stubborn dirt with a specialoven cleaner.• Clean all oven accessories after eachuse and let them dry. Use a soft clothwith warm water and a cleaning agent.• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can destroy nonstick coat-ing.ENGLISH 19 |
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