AEG BP7314021 User Manual

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Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownTop / BottomHeat170 - 190 30 - 40 3Christmas stol-lenTop / BottomHeat 160 - 1801) 50 - 70 2Bread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Top / BottomHeat 1. 2301)2. 160 - 1801. 202. 30 - 601Cream puffs /EclairsTop / BottomHeat 190 - 2101) 20 - 35 3Swiss roll Top / BottomHeat 180 - 2001) 10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-ing150 - 160 20 - 40 3Buttered al-mond cake /Sugar cakesTop / BottomHeat 190 - 2101) 20 - 30 3Fruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (madewith yeastdough / spongemixture)2)Top / BottomHeat170 35 - 55 3Fruit flans madewith short pastryTrue Fan Cook-ing160 - 170 40 - 80 3Yeast cakes withdelicate top-pings (e.g.quark, cream,custard)Top / BottomHeat 160 - 1801) 40 - 80 31) Preheat the oven.2) Use a deep pan.ENGLISH 23