AEG BP7314021 User Manual

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Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs 160 - 1801) 25 - 45 1 / 4 -Dry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Short bread /Short bread /Pastry Stripes140 25 - 45 1 / 4 1 / 3 / 5Biscuits madewith spongemixture160 - 170 25 - 40 1 / 4 -Biscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120 40 - 80 1 / 4 -Biscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries 170 - 1801) 30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -Small cakes /Small cakes (20per tray)1501) 23 - 40 1 / 4 -1) Preheat the oven.11.8 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish with coretemperatures no more than 65 °C. Thisfunction is not applicable to such recipesas pot roast or fatty roast pork. You canuse the core temperature sensor toguarantee that the meat has the correctcore temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The default is 90 °C. After thetemperature is set, the oven continues tocook at 80 °C. Do not use this functionfor poultry.www.aeg.com26