11.13 Frozen foodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top / BottomHeatas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-tions3French fries1)(300 - 600 g)Top / BottomHeat or TurboGrilling200 - 220 as per manufac-turer’s instruc-tions3Baguettes Top / BottomHeatas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-tions3Fruit flans Top / BottomHeatas per manufac-turer’s instruc-tionsas per manufac-turer’s instruc-tions31) Turn the French fries 2 or 3 times during cooking.11.14 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl ora plate, as this can extend the defrosttime.ENGLISH 31