Type of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeTrue FanCooking2 140 - 150 35 - 50Fatlesssponge cake /Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base -short pastryTrue FanCooking2 170 - 180 1) 10 - 25Flan base -sponge mix-tureTrue FanCooking2 150 - 170 20 - 25Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)True FanCooking2 160 60 - 90Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)ConventionalCooking1 180 70 - 90Cheesecake ConventionalCooking1 170 - 190 60 - 901) Preheat the oven.Cakes / pastries / breads on baking traysType of bak-ingOven func-tionShelf posi-tionTemperature(°C) Time (min)Plaitedbread / BreadcrownConventionalCooking 3 170 - 190 30 - 40ChristmasstollenConventionalCooking 2 160 - 180 1) 50 - 70ENGLISH 23