AEG BP8314001 User Manual
Also see for BP8314001: User manual
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Contents
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Type of bak-ingOven func-tionShelf posi-tionTemperature(°C) Time (min)Bread (ryebread):1. First partof bakingproce-dure.2. Secondpart ofbakingproce-dure.ConventionalCooking 1 1. 230 1)2. 160 - 1801. 202. 30 - 60Cream puffs /EclairsConventionalCooking 3 190 - 210 1) 20 - 35Swiss roll ConventionalCooking 3 180 - 200 1) 10 - 20Cake withcrumble top-ping (dry)True FanCooking 3 150 - 160 20 - 40Buttered al-mond cake /Sugar cakesConventionalCooking 3 190 - 210 1) 20 - 30Fruit flans(made withyeast dough /sponge mix-ture)2)True FanCooking 3 150 35 - 55Fruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking 3 170 35 - 55Fruit flansmade withshort pastryTrue FanCooking 3 160 - 170 40 - 80Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)ConventionalCooking 3 160 - 180 1) 40 - 801) Preheat the oven.2) Use deep pan.24 www.aeg.com |
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