AEG BS9304001 User Manual

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Type of FoodQuarter Steam + Heat 1)Shelf position Temperature (°C) Time(min.)Ready-to-bake rolls 2 200 10 - 20Ready-to-bake baguettes40 - 50 g 2 200 20 - 30Ready-to-bake baguettes40 - 50 g, frozen 2 200 25 - 351) Amount of water to be added will depend on the length of the cooking time.11.9 BakingGeneral instructions• Your new oven can bake or roast dif-ferently to the appliance you had be-fore. Adapt your usual settings (tem-perature, cooking times) and shelf po-sitions to the values in the tables.• With longer baking times, you can de-activate the oven approximately 10 mi-nutes before the end of the bakingtime and then use the residual heat.When you cook frozen food, the traysin the oven can twist during baking.When the trays become cold again,the distortions are gone.How to use the Baking Tables• The manufacturer recommends thatyou use the lower temperature thefirst time.• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one level.• Cakes and pastries at different heightsdo not always brown equally at first. Ifthis occurs, do not change the tem-perature setting. The differencesequalize during the baking procedure.11.10 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi-ciently.The shelf position is in-correct.Put the cake on a lowershelf.The cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake,set a slightly lower oventemperature.The cake sinks and be-comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time.You cannot decreasebaking times by settinghigher temperatures.The cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquidin the mixture.Use less liquid. Be care-ful with mixing times, es-pecially if you use a mix-ing machine.The cake is too dry. The oven temperature istoo low.The next time you bake,set a higher oven tem-perature.ENGLISH 25