AEG BS9304001 User Manual

Also see for ProCombi BS9304001: User manual User manual User manual User manual User manual

VegetablesFood to bedriedShelf position Temperature(°C) Time (h)1 level 2 levelsBeans 3 1 / 4 60 - 70 6- 8Peppers 3 1 / 4 60 - 70 5 - 6Vegetablesfor sour 3 1 / 4 60 - 70 5 - 6Mushrooms 3 1 / 4 50 - 60 6 - 8Herbs 3 1 / 4 40 - 50 2 - 3FruitFood to bedriedShelf position Temperature(°C) Time (h)1 level 2 levelsPlums 3 1 / 4 60 - 70 8 - 10Apricots 3 1 / 4 60 - 70 8 - 10Apple slices 3 1 / 4 60 - 70 6 - 8Pears 3 1 / 4 60 - 70 6 - 911.20 Slow CookUse this function to prepare lean, tenderpieces of meat and fish with core tem-peratures no more than 65 °C. SlowCook is not applicable to such recipes aspot roast or fatty roast pork. You can usethe Core Temperature Sensor to guaran-tee that the meat has the correct coretemperature (see table for the CoreTemperature Sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The default is 90 °C. After thetemperature is set, the oven continuesto cook at 80 °C. Do not use the auto-matic slow cook function for poultry.When you use this function, al-ways cook dishes without a cov-er.1. Sear the meat in a pan on the hobon a very high setting for 1 - 2 mi-nutes on each side.2. Put the meat together with the hotroasting pan into the oven on thewire shelf.3. Put the Core Temperature Sensor in-to the meat.4. Select the Slow cook function andset the correct end core tempera-ture.Food to becooked Weight (g) Shelf posi-tionTemperature°C Time in min.Roast beef 1000 - 1500 1 120 120 - 150Fillet of beef 1000 - 1500 3 120 90 - 150Roast veal 1000 - 1500 1 120 120 - 150Steaks 200 - 300 3 120 20 - 4036 www.aeg.com