AEG BS9304001 User Manual

Also see for ProCombi BS9304001: User manual User manual User manual User manual User manual

• All types of meat that can be brownedor have crackling can be roasted in theroasting tin without the lid.• We recommend that you cook meatand fish weighing 1 kg and above inthe oven.• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1 / 2 -2 / 3 of the cooking time).• Baste large roasts and poultry withtheir juices several times during roast-ing. This gives better roasting results.• You can deactivate the appliance ap-proximately 10 minutes before theend of the roasting time, and use theresidual heat.11.14 Roasting with Turbo GrillingBeefType of meat Quantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tionalCooking1 230 120 - 150Roast beef orfillet: rareper cm ofthicknessTurboGrilling 1 190 - 2001) 5 - 6Roast beef orfillet: mediumper cm ofthicknessTurboGrilling 1 180 - 1901) 6 - 8Roast beef orfillet: welldoneper cm ofthicknessTurboGrilling 1 170 - 1801) 8 - 101) Preheat the oven.PorkType of meat Quantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Shoulder /Neck / Hamjoint1 - 1.5 kg TurboGrilling 1 160 - 180 90 - 120Chop / Sparerib 1 - 1.5 kg TurboGrilling 1 170 - 180 60 - 90Meatloaf 750 g - 1kgTurboGrilling 1 160 - 170 50 - 60Pork knuckle(precooked)750 g - 1kgTurboGrilling 1 150 - 170 90 - 120VealType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Roast veal 1 kg Turbo Grill-ing1 160 - 180 90 - 120ENGLISH 31