AEG BS9304001 User Manual
Also see for ProCombi BS9304001: User manualUser manualUser manualUser manualUser manual
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Contents
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11.21 Bread BakingType of bak-ingOven func-tionShelf posi-tionTemperature°C Time (min.)White Bread Bread 2 180 - 200 40 - 60Baguette Bread 2 200 - 220 35 - 45Brioche Bread 2 180 - 200 40 - 60Ciabatta Bread 2 200 - 220 35 - 45Rye Bread Bread 2 190 - 210 50 - 70Dark Bread Bread 2 180 - 200 50 - 70All Grainbread Bread 2 170 - 190 60 - 9011.22 Convenience foodTrue Fan CookingConveniencefood Shelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen 2 190 - 210 20 - 25Pizza, chilled 2 210 - 230 13 - 25Pizza Snacks, fro-zen 2 180 - 200 15 - 30French Fries, thin 3 200 - 220 20 - 30French Fries, thick 3 200 - 220 25 - 35Wedges / Cro-quettes 3 220 - 230 20 - 35Hash Browns 3 210 - 230 20 - 30Lasagne / Cannel-loni, fresh 2 170 - 190 35 - 45Lasagne / Cannel-loni, frozen 2 160 - 180 40 - 60Oven bakedcheese 3 170 - 190 20 - 30Chicken Wings 2 190 - 210 20 - 30ENGLISH 37 |
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