AEG BS9354001 User Manual

Also see for BS9354001: User manual

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 - 1000 g180 - 190 45 - 50 2Rolls 40 - 60 g 180 - 210 30 - 40 2Ready-to-bake rolls 200 20 - 30 2Ready-to-bake bagu-ettes 40 - 50 g200 20 - 30 2Ready-to-bake bagu-ettes 40 - 50 g, fro-zen200 25 - 35 211.15 Baking• Your oven can bake or roastdifferently to the appliance you hadbefore. Adapt your usual settings(temperature, cooking times) andshelf positions to the values in thetables.• The manufacturer recommends thatyou use the lower temperature thefirst time.• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one level.• Cakes and pastries at differentheights do not always brown equallyat first. If this occurs, do not changethe temperature setting. Thedifferences equalize during thebaking procedure.• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the bakingtime and then use the residual heat.When you cook frozen food, the trays inthe oven can twist during baking. Whenthe trays become cold again, thedistortions are gone.11.16 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake on a lowershelf.The cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta slightly lower oven temper-ature.The cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time.You cannot decrease bak-ing times by setting highertemperatures.www.aeg.com32EURO Appliances - euappliances.info