AEG BS9354001 User Manual
Also see for BS9354001: User manual
                                                    | |
Contents
|
Food Function Temperature(°C)Time (min) Shelf positionFruit flans madewith short pastryTrue Fan Cook-ing160 - 170 40 - 80 3Yeast cakes withdelicate top-pings (e.g.quark, cream,custard)ConventionalCooking 160 - 1801) 40 - 80 31) Preheat the oven.2) Use a deep pan.BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /Pastry stripesConventionalCooking 1601) 20 - 30 3Biscuits madewith spongemixtureTrue Fan Cook-ing150 - 160 15 - 20 3Pastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing 170 - 1801) 20 - 30 3Rolls True Fan Cook-ing 1601) 10 - 25 3Rolls ConventionalCooking 190 - 2101) 10 - 25 3ENGLISH 35EURO Appliances - euappliances.info |
Related manuals for AEG BS9354001
manualsdatabase
Your AI-powered manual search engine