AEG HK653320XB User Manual

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Contents

Examples of cooking applicationsThe data in the table is for guidance only.HeatsettingUse to: Time Hints1 Keep cooked foods warm as re-quiredCover1-3 Hollandaise sauce, melt: butter, choco-late, gelatine5-25minMix occasionally1-3 Solidify: fluffy omelettes, baked eggs 10-40minCook with a lid on3-5 Simmer rice and milkbased dishes, heat-ing up ready-cooked meals25-50minAdd at least twice as much liquid asrice, stir milk dishes part waythrough5-7 Steam vegetables, fish, meat 20-45minAdd a few tablespoons of liquid7-9 Steam potatoes 20-60minUse max. ¼ l water for 750 g of po-tatoes7-9 Cook larger quantities of food, stewsand soups60-150minUp to 3 l liquid plus ingredients9-12 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas re-quiredTurn halfway through12-13 Heavy fry, hash browns, loin steaks,steaks5-15minTurn halfway through14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chipsThe Power function is best to heat up large quantities of water.Information on acrylamidesImportant! According to the newest scientific knowledge, if you brown food (specially theone which contains starch), acrylamides can pose a health risk. Thus, we recommend thatyou cook at the lowest temperatures and do not brown food too much.CARE AND CLEANINGClean the appliance after each use.Always use cookware with clean bottom.WARNING!The sharp objects and abrasive cleaning agents can cause damage to the appliance.For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-ates.Care and cleaning 31