AEG PRO COMBI BS730470KM User Manual

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120 40 - 80 1 / 4 -Biscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries 170 - 1801) 30 - 50 1 / 4 -Rolls 180 20 - 30 1 / 4 -Small cakes /Small cakes (20per tray)1501) 23 - 40 1 / 4 -1) Preheat the oven.11.13 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish with coretemperatures no more than 65 °C. Thisfunction is not applicable to such recipesas pot roast or fatty roast pork. You canuse the core temperature sensor toguarantee that the meat has the correctcore temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The default is 90 °C. After thetemperature is set, the oven continues tocook at 80 °C. Do not use this functionfor poultry.Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put the meat together with the hotroasting pan into the oven on thewire shelf.3. Put the core temperature sensor intothe meat.4. Select the function Slow Cooking andset the correct end coretemperature.Food Quantity Temperature(°C)Time (min) Shelf positionRoast beef 1000 - 1500 g 120 120 - 150 1Fillet of beef 1000 - 1500 g 120 90 - 150 3Roast veal 1000 - 1500 g 120 120 - 150 1Steaks 200 - 300 g 120 20 - 40 3www.aeg.com34