11.17 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set the pan to collect the fatinto the first shelf position.• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor closed.GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal 210 - 230 30 - 40 30 - 40 2Back of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast / Toast 1 - 3 1 - 3 5Toast with topping 6 - 8 - 411.18 Frozen foodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3www.aeg.com38