Cannon C60DP Use And Installation Instructions

Also see for Professional 60: Use and Installation Instructions User instructions

Contents

10THE COOKING MODES INYOUR COOKERYour new cooker is equipped with a number of different cooking modes:Conventional Heating (Top Oven)- with upper and lower heat. This system is particularly suitablefor roasting and baking on one shelf only.Variable Grilling (Top Oven)- the oven can also be used for conventional grilling with a full orhalf width fully controllable grill.Note: The Top Oven door should be open when grilling.Fan Oven (Main Oven)- the fan oven operates by constantly blowing heated air, from anelement wrapped around the fan, into the oven. This givesimproved efficiency and in general, enables the use of lowertemperatures for cooking. It also means that there is less need tobe particular about shelf positions and that you can bake at morethan one level simultaneously (Batch Baking).Traditional (Main Oven)- the upper and rear heating elements are switched on in thisposition. The traditional oven brings an outstanding level oftemperature distribution and reduced consumption. In traditionalcooking use only one rack to ensure good heat distribution. Byusing the various shelf positions available you can balance thequantity of heat between the upper and lower part. If cookingrequires more heat from below or above, use the lower or highershelves respectively.Roast Meat (Main Oven)- specially created for cooking joints of meat. This mode raises thetemperature in the oven to a very high heat for the first part of thecooking cycle, to seal the outside of the joint and retain the juicesof the meat throughout cooking. After this the temperature isreduced to the set temperature using each heating element inturn to guarantee a homogeneous temperature for the cookingperiod. A temperature is suggested on this mode but this can bealtered using the '+/-' control knob.Roast Chicken (Main Oven)- specially created for cooking excellent roast poultry. This modecan be used to roast chickens, duck, turkey and other poultry toperfection. Each heating element is used in the cycle to guaranteea homogeneous temperature within the oven. A temperature issuggested on this mode but this can be altered using the '+/-'control knob.