WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKERCONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARECLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.‘Heat Clean’LinersOven FittingsOven InteriorsOven DoorCleaningHotplate, BurnerCaps and PanSupportsHotplate BurnerBodies‘Heat Clean’ liners are covered with a special enamel whichabsorbs cooking soils. At higher temperatures the soiling is slowlydestroyed.In most cases normal cooking at higher temperatures will permitthis cleaning to take place automatically.However, if higher cooking temperatures are not used regularlythen it may be necessary, in order to prevent heavy soiling, to runthe oven at maximum temperature for at least two hours, fromtime to time.The ‘Heat Clean’ liners can be washed in warm soapy waterfollowed by rinsing in clear water. Dry well with a soft cloth.NOTE: Do not use enzyme washing powder, harsh abrasives orchemical oven cleaners of any kind.The oven shelves can be cleaned either in a dishwasher or byusing a fine steel wool soap pad. The grill and meat pans can becleaned in warm soapy water using a fine steel wool soap pad toremove stubborn stains or in a dishwasher.They should be cleaned after each use.To clean the oven interiors remove all the oven fittings and whereapplicable the ‘Heat Clean’ liners.All types of oven cleaners can be used, but do not allow abrasivecleaners or oven spray to come into contact with the ‘Heat Clean’liners.Use a fine steel wool soap pad to remove stubborn stains.The inner door glass panel can be removed for easy cleaning, seeCLEANING THE DOORS section of Care and Cleaning.To clean, use a cloth wrung out in soapy water. Stubborn stainscan be removed with a cream paste, liquid cleaner or by rubbingwith fine steel wool soap pads.NOTE: Check that the cleaning agent is approved by theVitreous Enamel Association.Use a nylon brush to remove any cleaning materials, water or dirtfrom the hotplate burner bodies.28CARE AND CLEANING