BAKED ITEM TYPE OFPREPARATION TYPE OFPAN(S) RECOMMENDEDMODES TEMP. APPROX.TIMEANGEL FOOD CAKE boxed or homemade 10” tube pan Pure Conv 350˚ 30-35 minAU GRATIN POTATOES homemade 9”x13” glass ormetal baking dish Bake 375˚ 45-50 minBAGELS homemade cookie sheet Bake 450˚ 25 minBISCOTTI homemade cookie sheet Conv Bake 325˚ 1st bake: 30-35 min2nd bake: 25 minBISCUITS refrigerated cookie sheet Conv Bake 350˚ 15-20 minBISCUITS boxed or homemade cookie sheet Conv Bake 400˚ 10-12 minBREAD PUDDING boxed or homemade 9”x13” glass ormetal baking dish Conv Bake 350˚ 20-25 minBROWNIES boxed or homemade 9”x13” glass ormetal baking dish Pure Conv 325˚ 20 minBUNDT CAKE boxed or homemade 8”x10” metal orrubber bundt dish Pure Conv 350˚ 35-40 minCAKES, LAYER homemade 9”x13” glass ormetal baking dish Pure Conv 325˚ 30 minCAKES, LAYER SHEET homemade 9”round metal Pure Conv 350˚ 30-35 minCHEESECAKE homemade 8”, 9”or 10” metalspringform pan Conv Bake 325˚ 40-55 minCHEESECAKE INWATER BATH homemade 8”, 9”or 10” metalspringform pan Bake 325˚ 1 hr 25 minCHICKEN, FRIED, PIECES homemade rimmedcookie sheet Conv Bake 375˚ 20-25 minCINNAMON ROLLS refrigerated cookie sheet Pure Conv 325˚ 18-20 minCINNAMON ROLLS homemade cookie sheet Pure Conv 325˚ 20-25 minCOBBLER boxed or homemade 8”x8” metal orglass pan Pure Conv 375˚ 20-25 minCOFFEE CAKE boxed or homemade 8”, 9”or 10” roundmetal cake pan Pure Conv 325˚ 45-55 minCOOKIES, FROZEN boxed, refrigerated,frozen or homemade cookie sheet Pure Conv 325˚ 16-20 minCOOKIES, REFRIGERATED boxed, refrigerated,frozen or homemade cookie sheet Pure Conv 350˚ 12-15 minSingle Rack Baking Chart13