Dacor Range Cooking Cooking Manual

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Contents

Dacor Range Cooking Cooking Manual Manual pdf 34 page image

RECIPES30Apple Bran Muffins1 Tablespoon unsalted butter2 cups chopped granny smith apple(peeled, seeded & coarsely diced)1 cup all purpose flour1 cup whole wheat flour2 cups oat bran3/4 cup packed light brown sugar4 teaspoons ground cinnamon2 teaspoons baking sodaAdjust oven racks to positions 2 and 4. Preheat oven to 350° on Pure Convection™. In a medium-sized sauté pan over medium heat, melt butterand sauté apples until soft, about 2-3 minutes. In a large bowl, combine all-purpose flour, wheat flour, oat bran, brown sugar, cinnamon, bakingsoda, baking powder, and salt. In a large measuring pitcher, combine milk, oil, vanilla, eggs. Add milk mixture to dry mixture and stir until moist.Stir in apples.Spray 2 muffin tins with nonstick cooking spray or line with paper liners. Spoon batter into muffin tins. Bake for 20 minutes or until muffins arebrowned and spring back when touched lightly in the center. Lightly brush the top of each muffin with honey. Remove from pan immediately andcool on a rack.Makes about 2 dozen.2 teaspoon baking powder1/2 teaspoon salt1 1/3 cup milk1/4 cup canola oil2 teaspoons vanilla extract3 large eggsCooking spray1 Tablespoon honeyCheddar jalapeño Biscuits2 cups all purpose flour2 jalapenos, chopped (wear rubber gloves when choppingthese)1 Tablespoon baking powder1 teaspoon saltAdjust oven rack to position 2. Preheat oven to 400° on Convection Bake. Place flour, jalapenos, baking powder, and salt in a large mixing bowl.Drop diced butter into the bowl. Using your fingertips, mix the dry ingredients and the butter until the mixture resembles a coarse meal. Add thebuttermilk, and mix with a fork just until mixture comes together. Add cheese and mix. Form the dough into a ball, place on a well- floured board,and roll out into 1/28-inch-thick circle. With a 3-inch round biscuit cutter, cut out the biscuits and place on a greased baking sheet. Brush tops withmelted butter. Place in oven and set timer for 10-12 minutes. Bake until golden brown. Serve warm.Makes about 1 dozen biscuits.1 cup cold unsalted butter (2sticks), diced3/4 cup buttermilk1 cup shredded cheddar cheese1 Tablespoon butter, melted