Dacor Range Cooking Cooking Manual

Also see for Epicure Series: Use & care Installation instructions

Contents

Dacor Range Cooking Cooking Manual Manual pdf 18 page image

BAKED ITEM TYPE OFPREPARATION TYPE OFPAN(S) RECOMMENDEDMODES TEMP. APPROX.TIMECORNBREAD boxed or homemade 8”x8” metal orglass pan Conv Bake 375˚ 25-30 minCREAM PUFFS, ECLAIRS,PROFITEROLES, GOUGERES homemade cookie sheet Pure Conv 350˚ 15-20 minCREME BRULEE homemade rimmedcookie sheet Bake 300˚ 30-35 minCRESCENT ROLLS refrigerated cookie sheet Pure Conv 350˚ 12-15 minCROISSANTS homemade cookie sheet Conv Bake 350˚ 30 minCUPCAKES boxed or homemade 12-cup metal orsilicone muffin tin Pure Conv 325˚ 15 minFRENCH FRIES, FROZEN soft cookie sheet Conv Bake 375˚ 15-20 minFRENCH FRIES, FROZEN crisp cookie sheet Pure Conv 425˚ 25-30 minFRUIT CRISP boxed or homemade 8”x 8” glass ormetal pan Pure Conv 375˚ 30 minLASAGNA frozen or homemade 9”x13” glass ormetal pan Conv Bake 375˚ 55-60 minMACAROONS homemade cookie sheet Bake 350˚ 20-25 minMERINGUE, COOKIES homemade cookie sheet Bake 250˚ 30-35 minMERINGUE, TOPPING homemade top of pie in metalor glass pie dish Pure Conv 350˚ 20 minMUFFINS boxed or homemade 12-cup metal orrubber muffin tin Pure Conv 350˚ 15-20 minNUTS homemade rimmedcookie sheet Pure Conv 325˚ 15 minPIE, DOUBLE CRUSTED frozen or homemade 8” or 9” inch glassor metal pie tin Conv Bake 375˚ 45-55 minPIE, SINGLE CRUSTED frozen or homemade 8” or 9” inch glassor metal pie tin Conv Bake 425˚ for 20 min/350˚ for 50 min/ 70 min totalPIZZA, FRESH refrigerated or homemade 12” inch pizza,thick crust Conv Bake 400˚ 15-20 minPIZZA, FROZEN frozen or homemade pizza pan Conv Bake 425˚ 25-30 minPOPOVERS homemade popover pan Conv Bake 425˚ for 20 min/350˚ for 20 min/ 40 min totalSingle Rack Baking Chart14