DeLonghi DTC 95 DF Instruction Manual

Also see for DTC 95 DF: Operating instructions

Contents

18WARMING BREADSet the switch to position and the thermostat knob to position 150 °C.Bread becomes fragrant again if wet with a few drops of water and put into the ovenfor about 10 minutes at the highest temperature.ROASTINGTo obtain classical roasting, it is necessary to remember: that it is advisable to maintain a temperature between 180 °C and 200 °C. that the cooking time depends on the quantity and the type of foods.SIMULTANEOUS COOKING OF DIFFERENT FOODSThe oven set on position can cook several different foods together. Foods asdiverse as fish and cakes can be cooked together without the cross transference offlavours. This is because the fats and cooking smell that would normally bedeposited on the different foods are oxidised and are not absorbed by the foods.The cooking temperature of the foods, however must be within 20-25 °C of eachother. The food with the longest cooking time will be put into the oven first andthe other foods are added as necessary according to their cooking times.USE OF THE GRILLPreheat the oven for about 5 minutes with the door closed.Introduce the food to be cooked, positioning the rack as close to the grill as possible.The dripping pan should be placed under the rack to catch the cooking juices andfats.GRILLING AND COOKING AU GRATINAs the hot air completely covers the food to be cooked, grilling may be done withthe food on the rack in the oven. The knob should be switched to position .The thermostat should be set to 50 °C and 175 °C max and the oven pre-heated.The food should be placed on a rack in the oven for the required cooking time.Adding a few dabs of butter before the end of the cooking time gives the golden “augratin” effect.WARNING: Accessible parts may become hot when the grill is used.Children should be kept away.